What to cook for lunch from raw oyster mushrooms. The best recipes for oyster mushrooms

Oyster mushrooms are very tasty mushrooms that differ from their "wild" counterparts in relative safety, while not inferior to them in taste. They can become a full-fledged substitute for meat, if necessary, to abandon it, both due to diet (oyster mushrooms contain very few calories), and the nutritional system in general (for example, vegetarianism). Recipes for cooking oyster mushrooms are varied; they can surprise even experienced chefs with unexpected solutions and combinations. At the same time, oyster mushrooms practically do not require complex preparatory processing, which greatly facilitates the process of their preparation.

General rules for the preparation of mushrooms

When choosing oyster mushrooms in a store, you should pay attention to the color of the caps - young mushrooms are usually painted in a dark gray or brown shade, and old ones can acquire a purple or ash tint. It is advisable to choose mushrooms on which there are no traces of mechanical or other damage, pests, diseases. It is better to transfer purchased oyster mushrooms from store packaging to glass or plastic dishes in order to prolong life, preserving their taste.

Fresh oyster mushrooms are distinguished by uniform color and the absence of damage, stains

As a rule, in stores these mushrooms are sold together with pieces of mycelium, therefore, before boiling or frying oyster mushrooms, you need to cut off all excess, remove possible pieces of the substrate. There is no need to peel off the caps; this does not affect the taste of the mushrooms. Peeled oyster mushrooms are washed in running water and then crushed to the desired size, following the recommendations of a particular recipe.

Oyster mushrooms differ from most other mushrooms in that they do not require preliminary cooking. They can be sent straight away to be fried or stewed. If they are part of the first course, it is important to know how much you need and you can cook oyster mushrooms, because if you cook them for too long, they will not only lose most of their nutrients, but can also become "rubbery". To avoid this, oyster mushrooms are boiled for no longer than a quarter of an hour.

Oyster mushrooms in cooking

Recipes for cooking oyster mushrooms are surprisingly diverse and are not at all reduced to the usual "fry" or "boil soup". These mushrooms are used to make first and second courses, snacks, sauces, preparations for the winter. The dietary and low-calorie content of oyster mushrooms allows them to be included in almost any menu and even given to young children.

Mushroom julienne

Very satisfying, truly summer julienne with oyster mushrooms and fresh eggplants. Cooking will take only half an hour, but the recipe will settle among your loved ones for a long time.

Recipe Ingredients:

2 eggplants;
300 g of prepared oyster mushrooms;
1 onion;
100 g of any cheese (from hard varieties);
200 ml of fresh cream (10-20% fat);
salt, pepper, fresh chopped herbs - to taste.

Small cubes of onions are fried in oil in a hot frying pan, chopped oyster mushrooms are added, and they are fried all together for several minutes. Diced eggplants are poured, everything is mixed and the same amount is stewed. Then add cream, pepper, and your favorite seasonings to the mixture. Oregano, basil, paprika, as well as the usual garlic or onions work well. The seasoned mixture is stewed for an additional 5 minutes, keeping the heat to a minimum.

Prepared vegetables are laid out in cocotte makers or other containers in which julienne will be cooked, sprinkled with cheese grated on a medium grater and baked in a preheated oven until the cheese layer is browned.

Oyster mushroom julienne prepared according to this simple recipe turns out fragrant, very satisfying.

Oyster mushroom soups

Mushroom soup is a very nutritious dish. There are many options for preparing oyster mushroom first courses, which allow you to freely experiment, choosing the most delicious.

Chicken soup with oyster mushrooms

The soup with oyster mushrooms and chicken turns out to be quite light, but very tasty. For cooking you will need:

half a chicken carcass;
2 liters of water;
600 g potatoes;
300 g of prepared oyster mushrooms;
bulb;
a bunch of fresh herbs;
salt to taste;
a spoonful of butter.

The chicken carcass is cut into pieces, boiled for half an hour, not forgetting to remove the foam after the broth boils. While the chicken is boiling, cut the peeled potatoes and oyster mushrooms. When the broth is ready, potatoes are added to it, and the mushrooms are stewed for a couple of minutes in melted butter for a couple of minutes, stirring constantly. Then chopped onions are poured into the oyster mushrooms and they continue to fry until the liquid secreted by the mushrooms evaporates.

Ready mushrooms are sent to soup, salt is added, and at the very end - greens. When the soup boils, it is removed from the stove and allowed to brew for at least a quarter of an hour.

Creamy soup with mushrooms

Puree soups are distinguished by their delicate taste and pleasant texture. Beautifully served, they can even decorate a festive menu. Fresh oyster mushroom puree soup is also very nutritious, which allows you to use it in your everyday menu.

a pound of oyster mushrooms;
2 potatoes;
one and a half liters of water;
bulb;
400 ml cream, 22% fat;
a tablespoon of butter;
2 tablespoons flour (approx. 40 g);
favorite seasonings.

Cut the potatoes and two-thirds of the oyster mushrooms, boil until the potatoes are cooked. Then they are separated from the broth and ground with a blender. Part of the broth is poured into a separate glass (about a quarter of a glass), the rest is mixed with the puree mass from a blender.

Sliced onion and a third of the set oyster mushrooms are fried in butter until golden brown, mixed with puree soup. Boil everything together again, cook over low heat.

The remaining broth is mixed with flour and cream, poured into the boiling soup, seasoned with spices and boiled for another 10 minutes. If desired, you can grind the soup again with a blender before serving.

Fried oyster mushrooms

Fried oyster mushrooms are very good. To make the dish tasty, you need to know in advance how much oyster mushrooms are fried. As with cooking, it is important not to overdo it here, as the mushrooms can get tough. The optimal frying time is 15-17 minutes. You do not need to boil them before this.

Oyster mushrooms in sour cream

One of the most delicious ways to prepare these mushrooms is oyster mushrooms fried with onions and seasoned with sour cream. The dish turns out to be very tender, aromatic and instantly evaporates.

What you need:

a pound of oyster mushrooms;
two onions;
3 tbsp fresh sour cream;
2 large cloves of garlic;
approx. 2-3 tbsp favorite vegetable oil for frying;
salt, black / allspice, seasonings to taste;
greens for serving.

Finely chopped onions are fried until golden brown in hot oil. Peeled, washed oyster mushrooms are cut into small strips, added to the onion, salted, pepper and thoroughly mixed. The mushrooms are fried for 10 minutes, remembering to stir constantly so that nothing is burnt.

While the mushrooms are fried, chop the garlic. This needs to be done finely, so it will be more convenient to use a crush. Garlic, sour cream are added to almost ready-made oyster mushrooms, if necessary - a little more salt. After thoroughly mixing everything, leave to simmer for another 5-8 minutes. From time to time, the mushrooms are stirred.

You can add a little more freshly ground pepper or other favorite seasonings and spices to the finished dish.

Oyster mushrooms fried in batter

Cooking oyster mushrooms in batter is very simple, and most importantly, quickly. For this dish, you need to choose dense mushrooms, without excess water and not too thick.

To prepare a batter for 400 g of oyster mushrooms, you will need:

egg;
2 tbsp. tablespoons of sifted flour;
about 2 tbsp. spoons of mineral water;
pepper, salt to taste - about 2-3 pinches.

Before you cook oyster mushrooms in batter, you need to make sure of their quality, rinse, clean from debris and cut off the legs, too thick caps can be beaten off with a hammer. Then prepare the batter by mixing water, egg, salt and pepper. Add flour to the mixture and mix everything thoroughly again. After that, caps are dipped into the finished batter on both sides and laid out on a preheated frying pan with vegetable oil. Maintaining a medium heat, the oyster mushrooms are fried on both sides until tender and put on a plate.

Potatoes with oyster mushrooms

Baked dishes always add a bit of a festive atmosphere to the table. Especially if it is fragrant potatoes with oyster mushrooms, with sour cream sauce, baked in the oven. Despite the simplicity of the recipe, this dish rightfully takes the place of one of the favorites in many families.

Required Ingredients:

potatoes - 1.5 kg;
oyster mushrooms - 0.5 kg;
sour cream - 100 g;
butter - 20 g;
hard cheese - 50 g;
bulb;
salt pepper.

Melt the butter in a frying pan, add finely chopped onion and fry it until soft and golden brown. Then mushrooms, washed and cut into large pieces, are added to the onion. Oyster mushrooms are fried until the juice they let evaporates.

Put peeled potatoes, cut into circles, in a suitable heat-resistant dish, not forgetting to salt and pepper them. Pour mushrooms and onions on top, grease everything with sour cream and sprinkle with grated cheese.

The dish is baked in the oven for about 40 minutes. The exact time depends on the power of the oven and the volume of the cookware. You can remove the casserole after the cheese is crispy and browned.

Mushroom pilaf

Classic pilaf is very picky about timing, ingredients and rules for following recipe recommendations. But you can always experiment a little and cook pilaf, for example, with oyster mushrooms.

Ingredients:

basmati rice - 400 g;
sun-dried tomatoes - 200 g;
bell pepper- 2 pcs.;
chili pepper - 1 small;
oyster mushrooms - 300 g;
garlic - 1 head;
onion - 2 pcs;
carrots - 1 large or 2 medium;
turmeric, coriander - 1 pinch each;
salt - 2 pinches;
sugar - a teaspoon;
vegetable oil - approx. 1 tbsp. l.

Garlic and half rings of onion are fried in hot oil until golden brown. Sliced oyster mushrooms are boiled for 5 minutes, discarded in a colander and sent to a pan with onions, adding turmeric, sugar, coriander and salt. After that, grated or chopped carrots, tomatoes and peppers are added to the mushrooms, everything is thoroughly mixed.

In a separate saucepan, boil rice until cooked, then add it to the mushrooms and mix everything again. Covering the pilaf with a lid, stew for another 5-10 minutes, reducing the heat to a minimum.

Mushroom salad

Oyster mushroom and chicken salad is great both for the everyday menu and for festive table... Mushrooms in combination with chicken are very tasty and satisfying, although the finished salad contains very few calories.

What you need for cooking:

boiled chicken meat - 100-150 g;
pickled oyster mushrooms - 100 g;
pickled or pickled cucumbers - 100 g;
onions - 1 large or 2 small;
green chives - 20 g;
salt, black pepper take to taste - about a pinch;
vegetable oil - about 2 tbsp. spoons

Chicken breast boiled in salted water is cooled, cut into strips, as well as oyster mushrooms with cucumbers. The onions are cut into thin rings, and the feathers are cut into pieces of the same length as the chicken and mushroom strips.

All ingredients are mixed, salted and pepper to taste, seasoned with vegetable oil. The salad is ready to serve!

Pizza with mushrooms

Pizza gives a huge scope for imagination, since you can fill it with almost any product that can be found in the refrigerator and will be combined with each other. If you are tired of standard champignons, you can update the recipe and make a pizza with oyster mushrooms.

Ingredients:

pizza dough - approx. 400 g;
tomatoes - 2 pcs;
oyster mushrooms - 400 g;
mozzarella and parmesan cheese - 150 and 50 g;
garlic - 1-2 cloves;
basil - 5-6 shoots;
oregano, sugar, salt, capers - to taste.

The pizza dough is prepared according to the usual recipe, put it on a greased dish, prick it with a fork several times. Oyster mushrooms are washed, damaged areas, substrate residues, debris are removed, the legs are cut off and the caps are poured with boiling water for a quarter of an hour. As a result of this procedure, the mushrooms will become softer. After draining the water, oyster mushrooms are fried in a preheated olive oil over high heat until browning. To prevent them from burning, you need to regularly stir the contents of the pan.

Peel off one tomato and cut it into thin half-rings. The second tomato is also peeled, seeds removed and ground in a blender with a teaspoon of sugar. Spices are added to the resulting sauce and stew until thickened.

Grated Parmesan is ground in a blender with basil leaves and garlic. Grease the dough with tomato sauce, sprinkle with dry oregano and cheese (mozzarella) grated on the largest grater. Mushrooms and tomato half rings are spread over the cheese, and then sprinkled with a mixture of cheese and basil. The capers are spread last, spreading them evenly over the entire surface.

Pizza is fried in a preheated oven (180 C) for about 20 minutes. If during this time the dough is not baked, you can leave it for a few more minutes. The finished pizza is garnished with fresh basil sprigs to give the dish a festive look.

Mushroom sauce

Sauces help to decorate and enhance the flavor of a wide variety of dishes. A very delicate creamy mushroom sauce is obtained from ordinary oyster mushrooms. It goes well with pasta and other side dishes such as cereals.

To create the sauce you will need:

a pound of oyster mushrooms;
200 ml of fresh cream with a high percentage of fat;
1 onion;
2 tbsp olive oil;
a bunch of fresh dill;
spices to taste (salt, pepper);
approx. 2 tbsp dry white wine.

Cut the prepared mushrooms into small strips and sprinkle with a little salt. In a preheated frying pan, fry the onion until soft, add mushrooms and fry until the liquid evaporates. Then add wine to the pan, stew for a few minutes and add cream. After reducing the heat, stir the sauce and leave it uncovered for another 8 minutes.

Before cooking, add chopped dill to the sauce, stir and turn off the heat. It is advisable to let it brew for a couple of minutes under the lid.

Salted oyster mushrooms

For cooking, you will need very few components:

a kilogram of oyster mushrooms;
40 g table salt;
0.5 liters of cold water;
5 black peppercorns;
2 bay leaves;
approx. 10 grams of garlic.

Peeled oyster mushrooms are boiled for about ten minutes. In a separate container at this time, you can prepare a brine by boiling half a liter of water with salt until it dissolves. Oyster mushrooms are thrown into a colander, transferred to a jar. Spices are added to them, you can pour in a tablespoon of vinegar for pungency. Then the brine is poured into the jar and closed.

Salted oyster mushrooms will be ready to delight with their taste in a day.

Mushroom caviar

A very tasty and aromatic appetizer is obtained if you cook mushroom caviar from oyster mushrooms according to a simple recipe:

a kilogram of oyster mushrooms;
1 leek;
medium-sized carrots;
2-3 tbsp thick tomato paste;
400 ml of plain water;
one tablespoon each granulated sugar, salt and wine vinegar;
vegetable oil to taste.

Fry chopped onions in hot oil for 3 minutes, then add grated carrots and fry for another 3 minutes. Sliced oyster mushrooms are poured next, mix, fry everything together for up to 15 minutes. Tomato, salt, sugar, vinegar and other seasonings to taste (for example, dried thyme) are added to the almost finished caviar, and stew for another quarter of an hour.

Oyster mushrooms are considered the most delicious and nutritious among lovers of "quiet hunting", in contrast to other fruit bodies. In their composition, these mushrooms are similar to meat, and they contain almost as much protein as in dairy products. In addition, oyster mushroom dishes are of excellent quality. They are so tasty and aromatic that you want to cook them again and again.

The calorie content of oyster mushrooms varies from variety, it is about 36-42 kcal per 100 g of fresh mushrooms. Those who decide to lose weight or keep an eye on their figure, oyster mushrooms are a godsend. The benefits of these fruiting bodies are expressed in a feeling of prolonged satiety: mushrooms take a long time to digest, which has a suppressive effect on appetite. This feeling of fullness is a good incentive for those who want to lose weight.

In addition, with regular consumption of oyster mushrooms (about 2-3 times a week), the body's cholesterol level decreases, blood pressure returns to normal. These mushrooms are good cleansers of the body from radioactive substances.

If you cook oyster mushrooms correctly, then in their taste they will not be inferior even to porcini mushrooms, and. Only oyster mushrooms can be stewed, salted, fried, fermented, pickled, frozen. Some do not even know what dishes can be prepared from oyster mushrooms at home. These delicious fruiting bodies are perfect for making soups, sauces, salads, pizza, cutlets, chops. They perfectly emphasize the taste of meat and poultry, combined with seafood and vegetables. Truly oyster mushrooms are universal mushrooms in every sense.

We offer several recipes for cooking oyster mushrooms that you can truly appreciate.

Oyster mushroom platter with potatoes and cheese

Oyster mushroom dishes with potatoes and cheese baked in the oven are delicious and have an amazing aroma. Therefore, a casserole made from these ingredients is not only very tasty, but also healthy.

oyster mushrooms - 1 kg;
potatoes - 700 g;
onions - 3 pcs.;
mushroom broth - 2 tbsp.;
hard cheese - 300 g;
cream 9% fat - 2 tbsp.;
dry white wine - ½ tbsp.;
garlic cloves - 5 pcs.;
vegetable oil;
salt;
nutmeg- a pinch;
ground black pepper - 1 tsp.

Disassemble the oyster mushrooms into separate mushrooms, cut off the dirt and remnants of the mycelium, wash under the tap and cook for 15 minutes.

Drain the mushrooms through a colander and leave to glass all the liquid, let cool and cut into large pieces. Leave 2 tbsp. mushroom broth, which will be needed for our dish.

Remove the peel from the onions, rinse under the tap and chop into thin rings.

Peel the potatoes, rinse well, cut into pieces and place in cold water so that most of the starch comes out of it. By doing so, the potatoes will be much tastier and more pleasant in consistency.

Peel the garlic, remove the film and chop into small cubes.

Grate the hard cheese on a coarse grater and put it in the refrigerator in a plate.

Heat vegetable oil in a frying pan, put chopped oyster mushrooms in it, fry for 5-7 minutes and select in a separate bowl with a slotted spoon.

Pour more vegetable oil into the pan, add chopped onions and fry for 5 minutes until soft. Select the onion without oil with a slotted spoon and send it to the mushrooms.

In warm broth, mix cream, dry white wine, nutmeg, a little salt, chopped garlic and black pepper.

Grease a baking dish or glass baking dish with vegetable oil and lay the casserole.

It will look like this: first a layer of potatoes, then mushrooms and onions, and again repeating layers from the existing ingredients. Note that each layer of potatoes must be sprinkled with grated hard cheese.

Pour the prepared sauce of cream, broth and wine over the mold.

Preheat the oven to 180 ° C and place the container in it.

Cover a baking dish with foil and bake for 1 hour 20 minutes.

After the signal about the end of the baking process, leave the form in the oven for 15 minutes.

Arrange the dish of oyster mushrooms and potatoes with a wooden spatula on the plates and serve.

If desired, garnish with chopped parsley on top.

Oyster mushroom dietary recipe (with photo)

I would like to acquaint you with the recipe for a dietary dish from oyster mushrooms with a step by step photo. This option will allow you to prepare food that will be saturated with light plant proteins and will allow you to normalize the metabolism in your body, as well as restore the damaged cellular structure.

Oyster mushroom dietary dish with apples has good nutritional value, good digestibility and excellent taste.

oyster mushrooms - 700 g;
apples (preferably with sourness) - 4 pcs.;
olive oil;
flour - 2 tbsp. l .;
mushroom broth - 1 tbsp.;
fat-free sour cream - 200 ml;
salt;
cilantro greens;
ground white pepper - ½ tsp.

Peel the oyster mushrooms, rub with a damp sponge and cut into large pieces. Put in boiling salted water and boil for 10 minutes. Then drain through a colander, while leaving 1 tbsp. mushroom broth.

Heat oil in a frying pan, put pieces of mushrooms in it and fry for 10 minutes, stirring occasionally.

Remove the peel from the apples, peel and cut into large cubes. Add to mushrooms and simmer for 10 minutes.

Combine warm mushroom broth with flour, stir well from lumps and add to mushrooms and apples.

Combine sour cream with white pepper, chopped cilantro and salt if necessary.

Pour mushrooms with this sour cream sauce and bring to a boil. Simmer for 10 minutes, occasionally opening the lid and stirring.

I would like to note that oyster mushrooms and apples are perfectly combined in taste and can help organize the correct dietary nutrition for the entire duration of the diet.

The second dish of oyster mushrooms with green peas and herbs

Oyster mushroom diet meals and low-calorie main dishes can be prepared according to other recipes, which you can see below.

Although the main ingredient (oyster mushrooms) is low in calories, the foods that will be added to them should also be low in calories. We suggest preparing a dish of oyster mushrooms according to the video below:

oyster mushrooms - 500 g;
green peas - 200 g;
green onions - 100 g;
sour cream (fat-free) - 150 ml;
dill and parsley greens - 1 bunch;
fresh tomatoes - 3 pcs.;
water;
ground black pepper - 1 tsp;
paprika - 1 tsp.
salt.

It is good to clean the oyster mushrooms from the mycelium, divide into separate mushrooms, wipe with a damp sponge and cut into large cubes.

Chop green onions, combine with mushrooms and put in a pan.

Pour sour cream, add a little water and pour over mushrooms and onions.

Simmer for 10 minutes under a closed lid and add green peas.

Season with salt to taste, sprinkle with ground paprika and black pepper, simmer for 10 minutes and turn off the heat.

Let stand for 5-7 minutes, open the lid, sprinkle with chopped parsley and dill.

Arrange into portions of the dish and put a few slices of fresh tomatoes in each.

A simple dish of pickled oyster mushrooms

A dish of pickled oyster mushrooms will appeal to those who love the sophisticated spicy taste of mushrooms.

oyster mushrooms (pickled) - 700 g;
green onions - 50 g;
sour cream - 1 tbsp.;
garlic - 3 cloves;
dill - 1 bunch;
oregano - a pinch.

We offer a simple step-by-step recipe for oyster mushrooms with a photo, which will help you prepare a salad correctly.

Rinse the marinated oyster mushrooms in cold running water, cut into wedges and place on a paper tea towel to dry a little.

Put in a salad bowl, add chopped garlic cloves, chopped dill, green onions and dry oregano.

Season with sour cream, mix well and place on the table.

Boiled potatoes or buckwheat porridge are perfect for this dish.

Oyster mushroom and chicken dish: julienne

Oyster mushrooms themselves are very tasty and healthy mushrooms, and a dish of oyster mushrooms and chicken is twice as tasty and nutritious.

boiled chicken - 500 g;
oyster mushrooms (fried) - 500 g;
milk - 100 ml;
sour cream - 200 ml;
butter - 3 tbsp. l .;
flour - 2 tbsp. l .;
hard cheese - 200 g;
salt;
ground black pepper.

Cooking a dish of oyster mushrooms and chicken will not take much of your time, since the main ingredients are prepared in advance.

In a dry frying pan, fry the flour until creamy, add butter.

Pour in milk, bring to a boil, add sour cream, stir and turn off the heat.

Add sour cream, stir and let stand for 5 minutes.

Put the chicken meat cut into pieces in baking pots.

Put mushrooms on top, add salt, pepper, pour sour cream sauce.

Sprinkle with grated hard cheese on top and place in the oven. Bake at 180 ° C for 15-20 minutes.

Dried oyster mushroom with potatoes

A dish of dried oyster mushrooms is very important in the winter season, when it is cold to go to the store or there is simply no desire, and there is a bunch of mushrooms at hand.

What dish can be prepared from dried oyster mushrooms? We offer a recipe for a sophisticated and aromatic dinner dish that will help you to spend the evening “tasty”.

dried oyster mushroom - 70 g;
potatoes - 1 kg;
onions - 3 pcs.;
garlic cloves - 4 pcs.;
sour cream - 3 tbsp. l .;
tomato paste - 3 tbsp. l .;
meat broth - 1 tbsp.;
vegetable oil;
salt;
a mixture of ground peppers - 1 tsp;
greens (any) - 50 g.

Soak dried oyster mushrooms in milk for 3-4 hours, cut into cubes.

Throw them in boiling water and boil for 30 minutes.

Cut vegetables: onion - into cubes, potatoes - into thin cubes.

Heat oil in a frying pan, put onion and "gild".

Remove the mushrooms from the boiling water with a slotted spoon and put on the onion, fry for 15 minutes.

In the broth, mix the tomato paste, sour cream, diced garlic and the pepper mixture.

Pour the sauce over the mushrooms and simmer for 5 minutes.

Fry the potatoes in another pan until golden, about 15 minutes, and add to the mushrooms.

Mix thoroughly and continue simmering for 15 minutes.

At the end of stewing, sprinkle with chopped herbs and let it brew for 5 minutes.

How to cook an oyster mushroom restaurant dish

Such food can often be found in special establishments with increased level service. However, such a restaurant dish from oyster mushrooms can be prepared not only in a professional kitchen, but also at home. We offer to prepare an unusual and interesting dish that can decorate your culinary menu.

oyster mushrooms - 400 g;
green beans - 200 g;
chicken fillet(boiled) - 300 g;
vegetable oil;
cucumbers (pickled) - 6 pcs.;
onions - 3 pcs.;
mayonnaise;
paprika - 1 tsp.

How to prepare a dish of oyster mushrooms, chicken fillets and green beans? Stick step by step recipe, and you can make your dish delicious and juicy.

Boil the green beans for a few minutes, drain the water and cut into small pieces.

Cut the boiled chicken fillet into strips and fry in vegetable oil until golden brown.

Select the meat from the butter with a slotted spoon and place on the wire rack to remove excess fat.

Fry the onions in the remaining oil until soft.

Mix the fried onions, cooked beans and meat, add the chopped pickles and season with mayonnaise.

Sprinkle with paprika, mix thoroughly and place in a salad bowl.

Recipe for the second course of oyster mushrooms with veal shoulder

We offer another recipe for a restaurant dish from oyster mushrooms with a step by step photo. Any housewife, even a beginner, can easily cook it in her kitchen. The recipe for the second course of oyster mushrooms is prepared for 4 servings, but if you have more invited guests, increase the proportions.

veal shoulder boneless - 1 kg;
oyster mushrooms - 1 kg;
nut butter - 4 tbsp. l .;
butter - 3 tbsp. l .;
dry white wine - 8 tbsp. l .;
meat broth - 150 ml;
hazelnuts (ground) - 5 tbsp. l .;
cream - 100 ml;
salt;
ground black pepper - 1 tsp;
basil and tarragon greens - 1 bunch.

Combine two types of oil and heat in one deep frying pan.

Cut the veal into pieces and fry until golden brown.

Cut the mushrooms into cubes, add them to the meat and pour over the meat broth with white wine. Simmer under a closed lid for about 2 hours.

Add ground hazelnuts and cream to the pan and stir.

Simmer, uncovered, over low heat for 30 minutes.

Season with salt to taste, add pepper and chopped herbs, simmer for 5 minutes.

You can serve this restaurant dish with boiled potatoes.

Oyster mushrooms with potatoes and mussels

We suggest preparing this original and exquisite recipe with a photo of an oyster mushroom dish. This delicacy will make your romantic evening amazing, and your meal with guests unforgettable.

oyster mushrooms - 400 g;
potatoes - 6 pcs.;
mussels - 200 g;
onions - 2 pcs.;
cream - 300 ml;
hard cheese - 300 g;
flour - 3 tbsp. l .;
butter - 4 tbsp. l .;
salt;
a mixture of ground peppers - 1 tsp.

A dish of oyster mushrooms, potatoes and mussels will turn out delicious if the main ingredients are fried in butter separately.

Peel the potatoes, wash and cut into thin cubes. Fry in butter until golden brown.

Divide the oyster mushrooms, cut off the lower part of the leg, rinse in running water and cut into medium-sized cubes. Fry in oil until golden brown and put in a separate bowl.

Peel the onion, rinse and cut into half rings, fry in butter until soft and combine with oyster mushrooms.

Fry flour in a dry frying pan, add butter and fry for 2-3 minutes.

Pour in the cream, break up the lumps well, bring to a boil and remove from the stove.

Put mushrooms and onions into the prepared sauce, put them in baking pots. Top with cooked mussels, salt and sprinkle with a mixture of ground peppers.

Sprinkle the grated hard cheese with the last layer and place in the oven.

Bake at 180 ° C for 20-25 minutes.

This dish can be served on its own, as it turns out to be very nutritious and satisfying.

Having tried at least once to cook according to the proposed recipes, delicious oyster mushroom dishes will become your calling card for any festive table. In addition, with such wonderful food you can feed your pets even every day, and they will again and again ask you to cook more.

Almost all people on earth love to eat deliciously, so millions of recipes for various dishes have been created to help housewives. Many people know how to cook oyster mushrooms, but wise advice will not hurt anyone.

This unique product it is considered absolutely safe for nutrition, since it is grown artificially. He is not affected harmful substances, which are often found in the atmosphere and it remains an environmentally friendly product.

To make oyster mushrooms tasty, you need to choose them carefully. They should be practically the same in shape, free from a musty odor, free of external damage and black spots.

Secrets of savory snacks made from peculiar mushrooms

Who would not agree that oyster mushrooms are extremely tasty and nutritious mushrooms? Thanks to their versatility, they are suitable for pickling, pickling, soups and main courses. Used as a filling for pies, salads and regular frying. The main thing is to have a clear idea of how to properly cook oyster mushrooms.

Older specimens should never be eaten. They are quite tough and taste bad.

To make the appetizer of excellent taste, the following seasonings are added to it:

white or black ground pepper;
garlic;
oregano;
Bay leaf;
fenugreek;
nutmeg;
marjoram.

Such a set of spices allows you to reveal the taste of mushrooms in a new way, regardless of the dish. As a rule, spices are added to an appetizer at the final stage of cooking. Otherwise, they will lose their aroma and flavor notes.

How to cook fried oyster mushrooms so that they do not lose their properties? Several useful tips help to create a real masterpiece. To begin with, the product is thoroughly washed out with running water, and visible dirt is removed. Heat a deep frying pan with a little olive oil or vegetable oil. Then oyster mushrooms are carefully laid out there. Simmer for about 15 minutes.

To enhance the flavor of the mushrooms, onions can be pickled before frying. First, the cut pieces are poured with hot water for 10 minutes. When the bitterness is gone, the water is drained. Add half a teaspoon of vinegar, sugar, spices. Another 15 minutes and the onion is ready.

There are many popular detailed recipes for how to cook oyster mushrooms.

In sour cream

Foods for 6 small portions:

sour cream about 400 grams;
2 or 3 onions;
salt;
pepper;
Bay leaf;
olive or vegetable oil;
1 kg of oyster mushrooms.

Cut the onion into small pieces, dipped in a pan with heated vegetable fat. Fry until golden brown.

The mushrooms are chopped in the form of straws, after which they are laid out on a preheated container and stewed for about 5 minutes.

Spread a thin layer of fried onions on a dish from the oven to cover the entire surface. Oyster mushrooms are laid on top of it. Salt, spices, laurel are added. Pour in sour cream. Form a level again with the cooked food. Top - sour cream. The mold is placed in the oven for 50 minutes.

The temperature should be around 200 degrees.

In korean

A set of products:

1 kilogram of oyster mushroom;
several onions;
garlic;
salt;
spices (ground red pepper, cloves, laurel);
dry spices;
sugar;
vinegar (5%).

Fresh mushrooms are washed clean water, preferably under pressure. Remove visible debris, hard part and cut into strips or cubes. Fold into a deep saucepan, pour in liquid, add laurel, cloves. Cook for about 20 minutes.

To make the product excellent, the main thing is not to digest it. Better to let it be hard than soft and unpleasant to the taste.

Hot oyster mushrooms are poured into a sieve or colander to drain. During this period, chop the garlic and cut the onion into half rings.

The cooled mushrooms are placed in a wide container. Season with a marinade consisting of vinegar, sugar and spices. Salt is added, according to preference, chopped onions, garlic, carrots. Mix everything thoroughly. The prepared dish is placed in the refrigerator for 24 hours.

Serving for dinner, the mixture is poured with vegetable fat. You can sprinkle with chopped green onions.

Asian soup

Cooking the first course, where the main ingredient is oyster mushrooms, requires special attention... No wonder knowledgeable people they say: "The East is a delicate matter." Taking the matter seriously, let's try to consider the secrets of Asian cooking.

Required Ingredients:

rice or homemade noodles;
chicken fillet and broth;
vegetable oil;
Bulgarian pepper;
ginger;
garlic;
lemon;
salt;
pepper;
star anise;
soy sauce.

At the very beginning of the process, peel the bell pepper, ginger and cut into strips. Mushrooms and chicken fillet are cut into portions.
Chop the garlic.

Vegetable fat is poured into a preheated pan. Put oyster mushrooms with chopped spices into it. Fry for about 5 minutes, until juiced. Throw the chicken fillet into the mixture and stew until the liquid has completely evaporated.

The next step is soy sauce, bell pepper, star anise. Boil over low heat for 5 minutes. Then the products are transferred to chicken broth, which was prepared in advance.

Boil rice noodles in salted water. Dip it in broth with chicken and mushrooms. Squeeze lemon juice there, add chopped onions and mix. Asian soup can be served for lunch.

A prerequisite is to remove the star anise from the broth. Before a meal, leave the dish for at least 15 minutes.

Pickled "masterpiece"

Sometimes, on cold winter evenings, you really want to taste something unusual. Who would refuse if he was offered pickled oyster mushrooms? Almost no one, not even the most avid gourmets. You can prepare a "masterpiece" in just 24 hours.
For the case, you will need a set of products (based on 1 kg of mushrooms):

fresh young oyster mushrooms;
600 grams of water;
2 tbsp. tablespoons of table salt;
1 tbsp. a spoonful of sugar;
4 tbsp. tablespoons of vinegar;
laurel;
pepper (peas) and cloves, at least 6 pieces of each seasoning;
dried dill in stems;
2 cloves of garlic;
1 tablespoon vegetable oil.

Fresh mushrooms are cut from the main bunch, removing the hard base. Wash, put in a saucepan, add spices, fill with water and put on fire. When the liquid boils, season the mixture with vinegar, continuing to cook for about 25 minutes.

Oyster mushrooms are put in jars. The free space is filled with brine, leaving some room for vegetable fat. The containers are placed in the basement or refrigerator. In a day, the appetizer is ready.

As practice shows, oyster mushrooms are widely used in cooking, and cooking recipes are available even to inexperienced housewives. To keep them always on the dinner table, you can grow them yourself.

Mushroom "garden" in the basement

To harvest 365 days a year, it is important to know the basics of how to grow oyster mushrooms yourself. It's actually not that hard if you stick with simple tips... First of all, you need to prepare a room in which a stable microclimate must be maintained. The optimum temperature is not higher than 20 degrees, not lower than 10. Humidity is within 85 - 90 percent. Purity. There should be no pests and mold on the walls. To achieve these goals, you may need to do a general cleaning of the basement and disinfection.

The next step is to purchase a special substrate in bags for the oyster mushroom, which must be further processed. The following options apply:

Hydrothermia is the use of hot water.
Pasteurization - the wet substrate is blown over with steam.
Xerothermia - hot steam is poured over dry soil.

Due to this, the substrate is filled with oxygen and becomes looser. The root system of the fungus will develop perfectly in it.

Oyster mushroom mycelium purchased in advance is placed in the soil in small layers. For example, 6 cm of soil is 0.5 cm of mushroom spores. The upper level must be covered with earth. The bags are tied, leaving a small hole at the top. In a checkerboard pattern, cuts are made up to 2 cm, every 15 cm and folded in the basement.
The incubation period is approximately 15 days maximum.

The room temperature should be between 18 and 22 degrees, with regular ventilation.

On the 4th day, white filaments of mycelium appear, which eventually penetrate the entire thickness of the soil. In order for the cultivation of oyster mushrooms to be successful, at the end of the incubation period, the following steps are taken:

lowering the temperature in the basement to at least 10 degrees;
lighting for at least 10 hours a day;
artificial increase in humidity by spraying the walls and floors of the room;
airing (4 times a day).

Do not allow liquid to come into contact with the substrate, so as not to affect the growth of fungi.

If everything is done according to the rules, pretty soon the rudiments of new plants appear in the slot. Within 15 days, more and more fruits will appear, which quickly develop, turning into pretty "bouquets". It is better to collect them not by cutting, but by twisting them out of the ground. The photo shows the magnificent oyster mushrooms grown in the basement.

When the first harvesting wave passes, you should thoroughly ventilate the area. After 2 weeks, new shoots appear. The principle of operation is the same: temperature, humidity, light, fruit harvesting. There can be several such periods. When the mushroom blocks no longer bear fruit, they are replaced by others. The used substrate is an excellent fertilizer for the backyard area. suburban area... As you can see, growing oyster mushrooms on your own is available to everyone. The main thing is to have the desire, set a goal, act and be patient.

What dishes can be prepared from oyster mushrooms at home?

If you cook oyster mushrooms correctly, then in terms of their taste they will not be inferior even to porcini mushrooms, aspen mushrooms and brown mushrooms. Only oyster mushrooms can be stewed, salted, fried, fermented, pickled, dried, frozen. Some do not even know what dishes can be prepared from oyster mushrooms at home. These delicious fruiting bodies are perfect for making soups, sauces, salads, pizza, cutlets, chops. They perfectly emphasize the taste of meat and poultry, combined with seafood and vegetables. Truly oyster mushrooms are universal mushrooms in every sense.

We offer several recipes for cooking oyster mushrooms that you can truly appreciate.

Oyster mushroom platter with potatoes and cheese

Oyster mushroom dishes with potatoes and cheese baked in the oven are delicious and have an amazing aroma. Therefore, a casserole made from these ingredients is not only very tasty, but also healthy.

oyster mushrooms - 1 kg;
potatoes - 700 g;
onions - 3 pcs.;
mushroom broth - 2 tbsp.;
hard cheese - 300 g;
cream 9% fat - 2 tbsp.;
dry white wine -? Art .;
garlic cloves - 5 pcs.;
vegetable oil;
salt;
nutmeg - a pinch;
ground black pepper - 1 tsp.

Disassemble the oyster mushrooms into separate mushrooms, cut off the dirt and remnants of the mycelium, wash under the tap and cook for 15 minutes.

Drain the mushrooms through a colander and leave to glass all the liquid, let cool and cut into large pieces. Leave 2 tbsp. mushroom broth, which will be needed for our dish.

Remove the peel from the onions, rinse under the tap and chop into thin rings.

Peel the potatoes, rinse well, cut into slices and place in cold water so that most of the starch comes out of it. By doing so, the potatoes will be much tastier and more pleasant in consistency.

Peel the garlic, remove the film and chop into small cubes.

Grate the hard cheese on a coarse grater and put it in the refrigerator in a plate.

Heat vegetable oil in a frying pan, put chopped oyster mushrooms in it, fry for 5-7 minutes and select in a separate bowl with a slotted spoon.

Pour more vegetable oil into the pan, add chopped onions and fry for 5 minutes until soft. Select the onion without oil with a slotted spoon and send it to the mushrooms.

In warm broth, mix cream, dry white wine, nutmeg, a little salt, chopped garlic and black pepper.

Grease a baking dish or glass baking dish with vegetable oil and lay the casserole.

Pour the prepared sauce of cream, broth and wine over the mold.

Preheat the oven to 180 ° C and place the container in it.

Cover a baking dish with foil and bake for 1 hour 20 minutes.

After the signal about the end of the baking process, leave the form in the oven for 15 minutes.

Arrange the dish of oyster mushrooms and potatoes with a wooden spatula on the plates and serve.

If desired, garnish with chopped parsley on top.

Oyster mushroom dietary recipe (with photo)

Oyster mushroom dietary dish with apples has good nutritional value, good digestibility and excellent taste.

oyster mushrooms - 700 g;
apples (preferably with sourness) - 4 pcs.;
olive oil;
flour - 2 tbsp. l .;
mushroom broth - 1 tbsp.;
fat-free sour cream - 200 ml;
salt;
cilantro greens;
ground white pepper -? h. l.

Peel the oyster mushrooms, rub with a damp sponge and cut into large pieces. Put in boiling salted water and boil for 10 minutes. Then drain through a colander, while leaving 1 tbsp. mushroom broth.

Heat oil in a frying pan, put pieces of mushrooms in it and fry for 10 minutes, stirring occasionally.

Remove the peel from the apples, peel and cut into large cubes. Add to mushrooms and simmer for 10 minutes.

Combine warm mushroom broth with flour, stir well from lumps and add to mushrooms and apples.

Combine sour cream with white pepper, chopped cilantro and salt if necessary.

Pour mushrooms with this sour cream sauce and bring to a boil. Simmer for 10 minutes, occasionally opening the lid and stirring.

I would like to note that oyster mushrooms and apples are perfectly combined in taste and can help organize the correct dietary nutrition for the entire duration of the diet.

The second dish of oyster mushrooms with green peas and herbs

Oyster mushroom diet meals and low-calorie main dishes can be prepared according to other recipes, which you can see below.

oyster mushrooms - 500 g;
green peas - 200 g;
green onions - 100 g;
sour cream (fat-free) - 150 ml;
dill and parsley greens - 1 bunch;
fresh tomatoes - 3 pcs.;
water;
ground black pepper - 1 tsp;
paprika - 1 tsp.
salt.

It is good to clean the oyster mushrooms from the mycelium, divide into separate mushrooms, wipe with a damp sponge and cut into large cubes.

Chop green onions, combine with mushrooms and put in a pan.

Pour sour cream, add a little water and pour over mushrooms and onions.

Simmer for 10 minutes under a closed lid and add green peas.

Season with salt to taste, sprinkle with ground paprika and black pepper, simmer for 10 minutes and turn off the heat.

Let stand for 5-7 minutes, open the lid, sprinkle with chopped parsley and dill.

Arrange into portions of the dish and put a few slices of fresh tomatoes in each.

A simple dish of pickled oyster mushrooms

A dish of pickled oyster mushrooms will appeal to those who love the sophisticated spicy taste of mushrooms.

oyster mushrooms (pickled) - 700 g;
green onions - 50 g;
sour cream - 1 tbsp.;
garlic - 3 cloves;
dill - 1 bunch;
oregano - a pinch.

We offer a simple step-by-step recipe for oyster mushrooms with a photo, which will help you prepare a salad correctly.

Rinse the marinated oyster mushrooms in cold running water, cut into wedges and place on a paper tea towel to dry a little.

Put in a salad bowl, add chopped garlic cloves, chopped dill, green onions and dry oregano.

Season with sour cream, mix well and place on the table.

Boiled potatoes or buckwheat porridge are perfect for this dish.

Oyster mushroom and chicken dish: julienne

Oyster mushrooms themselves are very tasty and healthy mushrooms, and a dish of oyster mushrooms and chicken is twice as tasty and nutritious.

boiled chicken - 500 g;
oyster mushrooms (fried) - 500 g;
milk - 100 ml;
sour cream - 200 ml;
butter - 3 tbsp. l .;
flour - 2 tbsp. l .;
hard cheese - 200 g;
salt;
ground black pepper.

Cooking a dish of oyster mushrooms and chicken will not take much of your time, since the main ingredients are prepared in advance.

In a dry frying pan, fry the flour until creamy, add butter.

Pour in milk, bring to a boil, add sour cream, stir and turn off the heat.

Add sour cream, stir and let stand for 5 minutes.

Put the chicken meat cut into pieces in baking pots.

Put mushrooms on top, add salt, pepper, pour sour cream sauce.

Sprinkle with grated hard cheese on top and place in the oven. Bake at 180 ° C for 15-20 minutes.

Dried oyster mushroom with potatoes

A dish of dried oyster mushrooms is very important in the winter season, when it is cold to go to the store or there is simply no desire, and there is a bunch of mushrooms at hand.

What dish can be prepared from dried oyster mushrooms? We offer a recipe for a sophisticated and aromatic dinner dish that will help you to spend the evening “tasty”.

dried oyster mushroom - 70 g;
potatoes - 1 kg;
onions - 3 pcs.;
garlic cloves - 4 pcs.;
sour cream - 3 tbsp. l .;
tomato paste - 3 tbsp. l .;
meat broth - 1 tbsp.;
vegetable oil;
salt;
a mixture of ground peppers - 1 tsp;
greens (any) - 50 g.

Soak dried oyster mushrooms in milk for 3-4 hours, cut into cubes.

Throw them in boiling water and boil for 30 minutes.

Cut vegetables: onion - into cubes, potatoes - into thin cubes.

Heat oil in a frying pan, put onion and "gild".

Remove the mushrooms from the boiling water with a slotted spoon and put on the onion, fry for 15 minutes.

In the broth, mix the tomato paste, sour cream, diced garlic and the pepper mixture.

Pour the sauce over the mushrooms and simmer for 5 minutes.

Fry the potatoes in another pan until golden, about 15 minutes, and add to the mushrooms.

Mix thoroughly and continue simmering for 15 minutes.

At the end of stewing, sprinkle with chopped herbs and let it brew for 5 minutes.

How to cook an oyster mushroom restaurant dish

Such food can often be found in special establishments with an increased level of service. However, such a restaurant dish from oyster mushrooms can be prepared not only in a professional kitchen, but also at home. We offer to prepare an unusual and interesting dish that can decorate your culinary menu.

oyster mushrooms - 400 g;
green beans - 200 g;
chicken fillet (boiled) - 300 g;
vegetable oil;
cucumbers (pickled) - 6 pcs.;
onions - 3 pcs.;
mayonnaise;
paprika - 1 tsp.

How to prepare a dish of oyster mushrooms, chicken fillets and green beans? Follow the recipe step by step and you can make your dish delicious and juicy.

Boil the green beans for a few minutes, drain the water and cut into small pieces.

Cut the boiled chicken fillet into strips and fry in vegetable oil until golden brown.

Select the meat from the butter with a slotted spoon and place on the wire rack to remove excess fat.

Fry the onions in the remaining oil until soft.

Mix the fried onions, cooked beans and meat, add the chopped pickles and season with mayonnaise.

Sprinkle with paprika, mix thoroughly and place in a salad bowl.

Recipe for the second course of oyster mushrooms with veal shoulder

veal shoulder boneless - 1 kg;
oyster mushrooms - 1 kg;
nut butter - 4 tbsp. l .;
butter - 3 tbsp. l .;
dry white wine - 8 tbsp. l .;
meat broth - 150 ml;
hazelnuts (ground) - 5 tbsp. l .;
cream - 100 ml;
salt;
ground black pepper - 1 tsp;
basil and tarragon greens - 1 bunch.

Combine two types of oil and heat in one deep frying pan.

Cut the veal into pieces and fry until golden brown.

Cut the mushrooms into cubes, add them to the meat and pour over the meat broth with white wine. Simmer under a closed lid for about 2 hours.

Add ground hazelnuts and cream to the pan and stir.

Simmer, uncovered, over low heat for 30 minutes.

Season with salt to taste, add pepper and chopped herbs, simmer for 5 minutes.

You can serve this restaurant dish with boiled potatoes.

Oyster mushrooms with potatoes and mussels

We suggest preparing this original and exquisite recipe with a photo of an oyster mushroom dish. This delicacy will make your romantic evening amazing, and your meal with guests unforgettable.

oyster mushrooms - 400 g;
potatoes - 6 pcs.;
mussels - 200 g;
onions - 2 pcs.;
cream - 300 ml;
hard cheese - 300 g;
flour - 3 tbsp. l .;
butter - 4 tbsp. l .;
salt;
a mixture of ground peppers - 1 tsp.

A dish of oyster mushrooms, potatoes and mussels will turn out delicious if the main ingredients are fried in butter separately.

Peel the potatoes, wash and cut into thin cubes. Fry in butter until golden brown.

Divide the oyster mushrooms, cut off the lower part of the leg, rinse in running water and cut into medium-sized cubes. Fry in oil until golden brown and put in a separate bowl.

Peel the onion, rinse and cut into half rings, fry in butter until soft and combine with oyster mushrooms.

Fry flour in a dry frying pan, add butter and fry for 2-3 minutes.

Pour in the cream, break up the lumps well, bring to a boil and remove from the stove.

Put mushrooms and onions into the prepared sauce, put them in baking pots. Top with cooked mussels, salt and sprinkle with a mixture of ground peppers.

Sprinkle the grated hard cheese with the last layer and place in the oven.

Bake at 180 ° C for 20-25 minutes.

This dish can be served on its own, as it turns out to be very nutritious and satisfying.

How to cook oyster mushrooms is of interest to everyone who knows about flavoring and useful properties mushrooms. Mushrooms contain protein, vitamins B, E, C and minerals such as potassium, calcium, iron. The special value of oyster mushrooms is that they contain the rare vitamin D2, which promotes the absorption of trace elements and normalizes calcium metabolism. Oyster mushrooms are included in the diet to lower cholesterol and blood pressure.

These mushrooms are a valuable product in dietary nutrition because 100 g of oyster mushrooms contains only 40 calories. In terms of popularity, oyster mushrooms are not inferior to champignons. In nature, they grow on living and fallen trees, on stumps and rotten ones. Oyster mushrooms are harvested from June to late autumn, mushrooms are sold in supermarkets all year round... Oyster mushrooms are prepared in different ways - they are stewed, fried, salted, pickled, baked in the oven, and delicious first courses are prepared. None of these methods can be called the most delicious, they all deserve to be called "the most delicious." It is worth trying all the methods to make sure of this.

How to cook oyster mushrooms

Each dish has its own characteristics. As for oyster mushrooms, compliance with certain rules will allow you to preserve the valuable composition of mushrooms and convey the special taste of the finished dish. Oyster mushrooms are not cleaned, they are simply washed with running water, and then the lower part of the leg is removed. If mushrooms are used for baking or stewing, they do not need to be boiled first. Oyster mushrooms, like champignons, do not have a pronounced mushroom smell. To enhance the taste, mushrooms should be cooked with aromatic herbs, sour cream, and dry forest mushroom powder will give them a rich mushroom aroma. Start your acquaintance with mushrooms with simple recipe- stewed oyster mushrooms.

Stewed oyster mushrooms

Ingredients:

oyster mushrooms - 0.5 kg;
onions - 1pc;
butter - 40 g;
sour cream - 100 ml;
salt, spices, aromatic herbs.

Cooking method

In a saucepan, melt the butter and sauté the onion, cut into thin rings.

When the onions are clear, add the chopped oyster mushrooms, salt, pepper and simmer with the lid open until the excess liquid evaporates.

Then add sour cream, scented dried herbs or chopped fresh dill and simmer for another 15 minutes.

Five minutes before cooking, you can add grated cheese with beaten egg yolk. This will not only improve the taste of the dish, but also the appearance.

Stewed oyster mushrooms are equally tasty both hot and cold.

Having mastered a simple cooking method, we complicate the task and move on to a more complex recipe - oyster mushroom cutlets.

Oyster mushroom cutlets

Ingredients

oyster mushrooms - 0.5 kg;
onion head;
loaf - two pieces;
milk - 100 ml;
egg - 1 pc;
salt, spices;
flour;
vegetable oil.

Cooking method

Wash the mushrooms, chop and put in a well-heated frying pan so that the water comes out of them. Drain the water, add 50 ml of vegetable oil, salt, pepper and simmer for 15 minutes.

Fry the onions separately and soak the loaf in milk.

Scroll the mushroom mass, onion and loaf in a meat grinder. Add egg, salt, spices as needed and mix thoroughly.

Form small patties, sprinkle with flour and fry on both sides in vegetable oil.
Mushroom cutlets go well with any side dish or vegetable salad.

With minor modifications, this recipe is perfect for making snack pancakes that will surprise your guests with amazing taste. Remove bread and milk from the recipe, add a couple of tablespoons of mayonnaise, finely chopped garlic and 4-5 tablespoons of flour instead. The amount of flour is adjusted during the cooking process. It depends on the consistency of the mushroom mass and the quality of the flour. Spread the mass for pancakes with a spoon in a well-heated frying pan with vegetable oil. Frying time is 1-2 minutes on each side.

Oyster mushrooms are also suitable for pickling and preservation. Prepare quickly - it turns out delicious!

Pickled oyster mushrooms

Ingredients

oyster mushrooms - 1 kg;
two heads of onions;
water - 400 ml;
vinegar 9% - 60 ml;
black peppercorns - 8 pcs;
allspice - 4 pcs;
bay leaf - 3 pcs;
salt - a tablespoon with a slide;
sugar - 2 tsp

Pickling sequence

Wash the mushrooms, separate from each other, cut off the lower part from the legs. It is not worth cutting the mushrooms themselves, it is difficult to guess their size, since during the pickling process they will become smaller. They should be cut before serving.

Dip the mushrooms in hot water and cook for 10 minutes.

While the mushrooms are boiling, let's take care of the marinade. For the marinade, you need to boil water and boil salt, sugar, spices in it for 3-4 minutes, at the end add onion rings and vinegar. Dip the mushrooms into the finished marinade and boil for another 3 minutes.

Put the oyster mushrooms in sterile jars, pour the marinade over the very neck, close the lid. When the marinade has cooled, put the jars in a cool place.

Mushrooms prepared in this way can be stored all winter. For the upcoming feast, you can prepare an excellent appetizer - salted oyster mushrooms. They should be prepared the day before the festival.

Salted oyster mushrooms

Ingredients

oyster mushrooms - 0.5 kg;
salt - 1 heaped teaspoon;
garlic - 3-4 cloves;
vegetable oil - three tablespoons;
spices - black pepper, coriander, thyme.

Cooking method

Pour the prepared mushrooms with water and cook for 20 minutes.

Drain the water, add salt, spices to taste, vegetable oil (preferably olive oil), finely chopped garlic. Mix everything well and put in a jar. A delicious appetizer is ready.

The taste of mushroom soup will appeal to even the most sophisticated eater.

Ingredients

oyster mushrooms - 250 g;
noodles or vermicelli - 200 g;
carrots - 2 pcs;
onions - 3 heads;
parsley and celery root;
parsley and celery;
potatoes - 7 pcs;
butter - 70 g;
salt, spices.

Cooking method

Cook the broth from carrots, onions, parsley and celery roots. 10 minutes before cooking, add a couple of bay leaves and five allspice and hot peppercorns.

Strain the broth, add potatoes to it and cook for 10 minutes. Then - oyster mushrooms, cut into small pieces, and cook for another 15 minutes.

Add noodles and cook until tender (cooking time is indicated on the package).

When the noodles are cooked add a piece of butter, parsley and celery. Insist 20 minutes.

Pour the mushroom noodles into plates and serve with sour cream.

Enjoy your meal!